Steamed or Roasted Madam?

“After bluing sprinkle the wool with ashes and trample it down with them in a convenient manner. Then press the liquid out of potter’s clay and wash off the blued wool therein. Rinse it in salt water and mordant it. You will know if it is sufficiently mordanted when it sinks down in the kettleContinue reading “Steamed or Roasted Madam?”